USA
- 965 square inches of cooking space
- Custom Smoke Technology uses a patent-pending sensor and heating element for 5 smoke intensity settings when using wood chunks
- Slide-out smoke box lets you re-fill wood chunks without opening the smoker door
- Digital control panel with bluetooth for app-controlled smoking using your smart device
- Smoke up to 16 chickens, 4 racks of ribs or 8 fish fillets at the same time
- Large window on main door for monitoring food without opening the door and losing heat
- Built-in thermometer probe for checking internal temperatures of foods
- Smoke-on-Demand system features a large chip door to accommodate wood chunks
